Emma Bryce

But it would require drastic dietary changes to free that land for rewilding.

To reduce insecticides, a new tool traps insects with their own pheromones

And that’s a win for increasing yields and decreasing nitrogen pollution.

Seafood now makes up 17% of global meat consumption. Researchers believe we could dramatically (and sustainably) increase that share

This breakthrough brings us a significant step closer to crops that can withstand drought and boost food security in threatened regions.

Researchers made the unexpected discovery that the basil and spinach grown under tinted panels were considerably higher in protein

They could feed the world on a fraction of the land area, but at what energy cost?

Easing trade barriers between countries could ultimately shield about 53 million who will otherwise face malnutrition as temperatures climb.

The technology and infrastructure already exist—and the strategy could provide a substantial income source for farmers.

Researchers are on a hunt for alternative livestock feeds—and algae and insect-based diets offer more advantages than you might expect.