Big fish sinking to the bottom of the sea could sequester millions of tons of carbon
In the most comprehensive study to date, researchers found that greener farming methods don’t compromise yields
In 63% of cases, they found that eco-friendly farming boosted biodiversity without any cost to yields. In several cases, yields actually increased
A study found that a new algae-based fish feed formula not only cuts aquaculture’s environmental footprint, but also produces larger, healthier fish
Adding super-moisture-absorbent gels to arid soils could liberate farming from expensive irrigation and power systems
Researchers calculate that protecting just 5% more of the ocean could boost fisheries by as much as 20%.
At high applications levels, researchers found that biochar can not only soak up a lot of carbon, but also reduce the need for irrigation by almost 40%.
Livestock welfare will be key in helping us reign in emissions
Study reveals that anthropogenic N2O emissions have leapt by 30% over the past four decades
Engineered enzymes could allow plants to tolerate low-oxygen conditions
A new study paints the first comprehensive picture of global soil health—and what it means for future food production.