Creating a sustainable human age we actually want to live in.
A research team calculated how strategically-planted beds of seaweed could help to clean up one of the world’s most polluted coastal environments, the Gulf of Mexico
Decellularized spinach leaves are also a greener alternative to many current scaffolds for cultured beef
A new study from Finland underscores the idea that food prices should reflect greener farming methods
Drawing on a vast dataset called OpenSecrets, researchers found that the amount that companies spent on lobbying against climate action
generally tracked with the intensity of their emissions
Researchers working in Bangladesh show how this ancient form of food production increases farmers’ incomes and food security
Replacing wild-caught fish with lab-grown seafood is more complex than it may at first appear
Instead of punishing people for their food choices, study finds we should subsidize plant-based meals.
As the biggest source, land-based emissions are the most obvious candidate for mitigation—followed by others like refrigeration and plastic packaging
Pollinators underpin the global food trade, and that makes rich nations highly dependent on conservation measures in tropical countries
If coastal cities planted clam beds along the urban edge, they could save millions in nitrogen clean-up costs
