by Emma Bryce | Oct 18, 2019
Income and cost aren’t the only factors that decide how much meat a population consumes. Instead, several more unexpected features – like women’s presence in the workforce, globalization, and religion—have a considerable role in shaping the global diet, too.... 
by Emma Bryce | Oct 11, 2019
Some of the highest rates of malnutrition are found in coastal nations with the most nutrient-rich fisheries, according to a new Nature study. Developing more equitable and efficient fisheries to plug this nutrition gap would not only remedy widespread food... 
by Emma Bryce | Oct 4, 2019
Global plant diversity could be a lifeline for food security in sub-Saharan Africa, finds a new study. The analysis reveals that replacing some at-risk African food crops with more resilient crops from other parts of the world, as well as tapping the huge genetic... 
by Emma Bryce | Sep 27, 2019
The surging global appetite for farmed meat is causing dangerous levels of antimicrobial resistance in developing countries, warns a team of researchers in Science. They’ve produced a map that gives a global picture of where antimicrobial resistance is growing,... 
by Emma Bryce | Sep 20, 2019
To end world hunger, we’ll need to dramatically increase food production…right? Not so, says a group of researchers who have found that if we fight hunger by addressing food inequality, we’d only require a tiny 3% increase in global food production. ... 
