Los antioxidantes del vino tinto podrían ayudar a reducir el desperdicio de alimentos.
Las esteras de nanofibras recién inventadas pueden emitir antioxidantes hasta por 20 días.
May 2020 20
May 2020 15
Antioxidants from red wine could help cut food waste
The newly-invented nanofiber mats can emit antioxidants for up to 20 days.
May 2020 8
A molecular tweak could enable wheat—and other crops—to thrive in higher temperatures
Researchers find a way to control the on-off switch for photosynthesis - and keep plants productive, even under high heat.
May 2020 1
Injecting bacteria into rice paddies could reduce methane by over 90%
A recently discovered microbe could replace artificial forms of methane control in rice farming.
Apr 2020 24
A global crop reshuffle could reduce agricultural land by half
Moving crops to more productive regions could still provide the same quantity of food, while also leaving more land available for conservation.
Apr 2020 17
In terms of carbon, is this glass of milk half full or half empty?
While the dairy industry's overall emissions have risen over time, the footprint of one liter of milk is now lower than ever before.
Apr 2020 10
More diverse croplands harbor more birds
In a long-term study, researchers demonstrate how farms can double as wildlife refuges—and benefit farmers too
Apr 2020 7
Los investigadores calcularon cuánta comida podrían producir los espacios verdes urbanos
Incluso las estimaciones conservadoras son más de lo que piensas.
Apr 2020 3
Contrariamente a la creencia popular, las poblaciones de peces no están disminuyendo en todas las partes del océano.
La gestión de la pesca en todo el mundo está funcionando, aumentando la abundancia del ecosistema y salvaguardando las cosechas para el futuro, a través de grandes extensiones de océano global.
Apr 2020 3
Researchers calculated how much food urban green spaces could produce
Spoiler: Even the conservative estimates are more than you think.
