Creating a sustainable human age we actually want to live in.
With data from over 1,000 sensors across Europe—and running as much as half a quadrillion calculations per second—the team has created exquisitely detailed maps pinpointing cool habitat oases in a warming planet
A survey of thousands in Asian countries found people with a high awareness of Covid-19 were more likely to cut back on consuming wild meat. A conservation group wants to harness this to put a dent in the wildlife trade.
Panda researchers find that gene flow among pandas in a Chinese wildlife reserve is better in places with gaps in the bamboo forest.
On the southwest coast of the England, near the town of Lyme Regis, scientists found that fish populations boomed when reefs were protected, even though some kinds of fishing continued.
Climate change and declining insect populations could alter how wood rots in forests around the world, scientists say. The implications are big.
Scientists and the Wuikinuxv Nation in British Columbia form an unusual partnership to study how native fishers and grizzly bears can share scarce salmon runs.
In lab experiments, an infusion of bacteria extracted from coral reefs made the difference between life and death for coral stuck in hot water.
Scientists use satellites to track deforestation in forest reserves around the world, and to learn what factors make for stronger protections.
A team of 200+ scientists ran a first test to see whether the new IUCN green list, which focuses on recovery, actually helps conservation efforts.
Researchers calculated that mangroves, salt marshes and seagrass meadows store roughly the equivalent of the annual carbon emissions of France—with an estimated value of $190 billion per year.
