A small but growing group of researchers and physicians working to quantify the environmental impact of healthcare—and to reduce that impact without compromising patient care.
A huge new study spanning 30 years, drilled down into the nuanced relationship between food, health, and environment and found some surprising results.
As climate change and pandemics reshape the world we live in, say the researchers, we need to understand how the two processes interact.
New study finds that birds caught on California farms with nearby wildlands had less problem bacteria than those at more manicured farms.
Recommendations to improve cardiovascular health and lessen climate change are remarkably similar
Scientists searched for projects that simultaneously benefit nature and human health. They wound up with a Yelp-like rating system for 46 strategies.