Creating a sustainable human age we actually want to live in.
A decade of research holds the answer to this longstanding farming conundrum.
The new, efficient technique could slash agricultural and transportation carbon emissions and be rolled out in communities and on individual farms
A research team set out to determine which cities would likely cope better (and worse) with climate threats to their food systems. Their advice: eat globally.
Decellularized spinach leaves are also a greener alternative to many current scaffolds for cultured beef
Researchers find that emissions resulting from transport, energy use, and food waste have increased swiftly over the last 40 years - and are almost equivalent to the emissions from farming, itself
Margarine has a significantly lower environmental impact than butter in four important areas: global warming potential (i.e., carbon footprint), eutrophication potential, acidification potential, and land impact
Pollinators underpin the global food trade, and that makes rich nations highly dependent on conservation measures in tropical countries
Using existing technology downscaled for cars, we could harvest millions of tons of CO2 emissions and waste water and reroute it to urban farms
Researchers develop a method to make this crucial industrial ingredient 8.5 times faster than nature can — with potential consequences for food security and land savings
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