Creating a sustainable human age we actually want to live in.
You could be forgiven if you thought the European Union—historically a leader on low-carbon finance and policy efforts—would have a competitive edge in clean energy markets. But you would need to think again.
Researchers dig into the efficacy of urban agriculture
If every person on Earth adopted a vegan diet – without milk, meat, honey, or any other animal-sourced foods – the greenhouse gas emissions associated with the food system in 2050 would fall by more than half compared to 2005/2007 levels.
Margarine has a significantly lower environmental impact than butter in four important areas: global warming potential (i.e., carbon footprint), eutrophication potential, acidification potential, and land impact
A massive cross-disciplinary analysis suggests that altering the planet is something very close to fundamental to the human condition.
Researchers have calculated by just how much official statistics underestimate the global harvest—and it isn’t pretty
The best places to put plastic collectors are areas where the most plastic is moving through, not the places where the most plastic ends up.
Trees within the city limits of Austin, Texas contribute nearly $34 million in ecosystem services to the community annually, according to a new report by the U.S. Forest Service (USFS).