Antioxidants from red wine could help cut food waste
The newly-invented nanofiber mats can emit antioxidants for up to 20 days.
Antioxidants from red wine could help cut food waste
Issue #5 Science Shorts Stories
To slow permafrost thawing, bring in the horses
To slow permafrost thawing, bring in the horses
New research shows that time-traveling back to the Pleistocene could ensure a cooler future.
A global diet—designed to protect the planet—is too costly for 1.5 billion people
A global diet—designed to protect the planet—is too costly for 1.5 billion people
A new study considers a shortcoming in the influential dietary recommendations from the EAT-Lancet Commission: it doesn't factor in affordability across the globe.
Researchers turn used coffee grounds into biodegradable plastic
Researchers turn used coffee grounds into biodegradable plastic
Coffee grounds contain cellulose, an ingredient for making bioplastics.
In terms of carbon, is this glass of milk half full or half empty?
In terms of carbon, is this glass of milk half full or half empty?
While the dairy industry's overall emissions have risen over time, the footprint of one liter of milk is now lower than ever before.
As the climate changes, what changes people’s minds?
As the climate changes, what changes people’s minds?
How far has opinion moved from climate-change denial toward acceptance and, ultimately, action?