Food & Agriculture Stories

How do we feed a growing and more affluent population without the environmental collateral damage? The Anthropocene’s coverage of food and agriculture digs deep into innovations in farming, aquaculture, filling the global protein gap, reducing the carbon footprint of supply chains, and more.

Butter Is Toast

Margarine has a significantly lower environmental impact than butter in four important areas: global warming potential (i.e., carbon footprint), eutrophication potential, acidification potential, and land impact

nbsp | AnthropocenenbspButter Is Toast

Enhanced Rock Weathering

A geological process with a billion-year track record might boost crop yields and could lock up as much carbon as planting a trillion trees.

nbsp enhanced rock weathering | AnthropocenenbspEnhanced Rock Weathering | Anthropocene Magazine Spreading rock dust on farms aka enhanced rock weathering might boost crop yields and could lock up as much carbon as planting a trillion trees
nbsp | AnthropocenenbspSustainable food agriculture articles | Anthropocene A compendium of the latest sustainability science and innovations

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