Food & Agriculture Stories

How do we feed a growing and more affluent population without the environmental collateral damage? The Anthropocene’s coverage of food and agriculture digs deep into innovations in farming, aquaculture, filling the global protein gap, reducing the carbon footprint of supply chains, and more.

What Food Should Go Nude?

As consumers, we should worry less about the Styrofoam and plastic wrap encasing the ground beef—and take a pass on the shrink-wrapped broccoli.

nbsp | AnthropocenenbspWhat Food Should Go Nude

The Resurgence of Solar Agriculture

Can farmers get the same food production under solar panels that they currently do growing lettuce for your dinner table the old-fashioned way—directly under the sun? There’s an increasing body of research suggesting that they can.

nbsp | AnthropocenenbspThe Resurgence of Solar Agriculture
nbsp | AnthropocenenbspSustainable food agriculture articles | Anthropocene A compendium of the latest sustainability science and innovations

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