Creating a sustainable human age we actually want to live in.
La cantidad de desechos fecales de los seres humanos y el ganado está creciendo, y con ello, la amenaza para la salud humana y ambiental. Pero por otro lado, un estudio considera cómo podríamos beneficiarnos de todo este desperdicio.
As one way to keep plastics out of landfills, researchers have devised a simple process to convert one of the most popular plastics into jet fuel.
La religión, el empoderamiento económico de las mujeres y la globalización son solo algunos factores que tienen un efecto inesperado en la cantidad de carne que comemos, según un nuevo estudio.
Religion, women's economic empowerment, and globalisation are just a few factors that have an unexpected effect on how much meat we eat, a new study finds.
Healthy, plant-heavy diets are often lauded for being sustainable. But a new study shows they might not be quite as green as they seem.
Researchers develop a nutrient-enriched, gel coating for seeds that soaks up moisture and could buffer plants against drought
Researchers have used solar power and special nickel-based electrodes to directly split seawater into hydrogen and oxygen. The advance could lead to an economical, sustainable way to produce clean hydrogen fuel
Above $40,000 GDP per capita, several countries seem to make a voluntary shift away from meat, a new analysis finds.
Researchers at the University of Chicago made a practical artificial leaf that works outside the lab by mimicking the way leaves absorb carbon dioxide from the air. The new design should be about 14 times more efficient than natural leaves at converting carbon dioxide into fuel.
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