Creating a sustainable human age we actually want to live in.
Researchers at the University of Chicago made a practical artificial leaf that works outside the lab by mimicking the way leaves absorb carbon dioxide from the air. The new design should be about 14 times more efficient than natural leaves at converting carbon dioxide into fuel.
Bees foraging on land that's less florally diverse transport fewer strains of microbes back to the hive--which may be reducing their resilience in the face of disease.
Una encuesta a consumidores mostró que casi nadie reconocía la marca registrada de aceite de palma sostenible, cuestionando cuán efectivo puede ser el etiquetado ecológico.
Un estudio detallado del consumo de alimentos en Europa revela que el 75% de las emisiones alimentarias de la región provienen de los productos lácteos y la carne.
A genetic tweak gives cress plants the qualities of succulents, a trait that researchers are now looking to expand into other crops
IDEA WATCH JULY 2017 To Upcycle Fast Fashion Melt Down Clothes By Lindsey Doermann Fast fashion—affordable clothing that tends to be tossed after only a handful of wears—takes a hefty environmental toll. Growing cotton, for example, requires copious amounts of...
Religion, women's economic empowerment, and globalisation are just a few factors that have an unexpected effect on how much meat we eat, a new study finds.
A detailed study of food consumption in Europe reveals that 75% of the region's dietary emissions come from dairy and meat.
Se espera que la adopción de VE aumente drásticamente en los próximos años. Un nuevo estudio examina cómo afectará eso las emisiones de ozono y partículas, que causan el smog.
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