Catherine Elton

Scientists induce a sugar rush in plants, getting more growth and resilience with zero genetic modification.

Researches suss out what matters most when it comes to managing fisheries.

Scientists develop a cheap, recyclable material that selectively removes mercury and lead from drinking water.

Though welfare concerns remain, breeders have produced a more environmentally friendly chicken.

Leaving some milkweeds standing in cornfields can minimize yield losses from pests

Researchers find a way to tweak carbon fixation rates to achieve higher crop yields.

A new global study makes the case for conserving rivers for the fish found there and the humans who eat them.

Consumers often get less-threatened species when they buy mislabeled fish.

The first ever systematic survey of cannabis explores America's newest, booming cash crop.